Less and Better: Making EU Consumption Policies Work for People and Forests
March 28, 2015
Author:
Hannah Mowat and Janet Meissner Pritchard

This report explores possible solutions to the EU's huge foodprint, including the opportunity to link health and environmental benefits in encouraging deforestation-free consumption. The study identifies action points, such as tackling food waste and requiring product labelling and transparent information that would allow consumers to assess the embodied deforestation of a product and choose accordingly.

 

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