Less and Better: Making EU Consumption Policies Work for People and Forests
March 28, 2015
Hannah Mowat and Janet Meissner Pritchard

This report explores possible solutions to the EU's huge foodprint, including the opportunity to link health and environmental benefits in encouraging deforestation-free consumption. The study identifies action points, such as tackling food waste and requiring product labelling and transparent information that would allow consumers to assess the embodied deforestation of a product and choose accordingly.


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